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Gardening is cheaper than therapy, and you get tomatoes.”
Ask anyone who gardens what they grow, and tomatoes are always on the list. A homegrown tomato is sublime. The flavor of a homegrown tomato is impossible to get from a store bought tomato. That’s why people grow them wherever they can – in large gardens with multiple varieties or in a container on an apartment balcony. A fresh, sun-ripened tomato is a gift.
Growing them is not difficult at all. I’m going to share with you a few simple steps to grow your own tomatoes. You don’t need an acreage or even a yard. A container in a sunny spot on a porch, deck, or any place you can find in the sun will do nicely.
Choosing a variety
For the beginning grower of tomatoes, a couple of varieties are a good choice: Early Girl and Big Beef. Both varieties are common at garden centers that sell plants ready to put in your growing space.
Early Girl produces a medium-sized fruit good for slicing and cooking. It’s a sweet, fast-growing tomato that is versatile and easy to manage.
Big Beef is a beefsteak variety of tomato. Beefsteaks are big, meaty tomatoes best for slicing, but can be used for cooking. They have a bold, robust tomato flavor.
If you know you’re going to be growing tomatoes in a container and not canning them, try a cherry or grape variety. Cherry and grape tomatoes are bite-sized, super sweet, and the plants are very easy to manage as they don’t get weighed down with heavy fruit or take up a lot of room.
Tomatoes need lots of sun and rich soil. If you’re growing your tomatoes in a garden area, enrich the soil with compost. You can purchase bags of compost at garden centers, here on Amazon, or use your own. (Making your own compost takes time, and is another post for later.)
If you’re growing tomatoes in a container, select as large a pot as you can find, and use a good quality potting soil like Miracle-Gro.
A common disease that affects tomatoes is blossom end rot. It’s caused by calcium deficiency. You can prevent blossom end rot by adding the crushed shells of a couple of eggs to the soil around each plant. Blossom end rot can also be prevented with a convenient spray called Rot Stop, which available at most garden centers. Just follow the directions on the bottle.
Tomatoes love magnesium and will produce more and larger fruit when they are fed Epsom salts. One tablespoon of Epsom salt to one gallon of water is all that is needed. Just water with this until the plant is good and wet.
I also love Dr. Earth Home Grown Tomato Liquid Fertilizer. I use Dr. Earth Fertilizers with great results. The smell is strong, but a good rule of thumb for growing things is that the smellier something is, the better it is for your plants. 🙂 Toss in a tablespoon of Epsom salts with the Dr. Earth mixture and fertilize your tomato plants once a week.
As the plants grow, they will need support to keep from falling over. I use metal fence posts and strips torn from old t-shirts to tie up my plants to keep them upright. I have a lot of plants and fence posts take up less space. Tomato cages are an easy way to support your plants and can be used year after year.
Note in the picture below how the tomato plant is tied to a wooden post for support. I would notch the post to support the string that supports the plants, otherwise, everything will just slide down to the ground.
If you grow tomatoes in a container, you probably won’t have much of a problem with pests. If you grow them in a garden, this little beastie will show up:
You’ll know they’re around when you see your plant’s branches stripped of its leaves. When hornworms arrive in my tomato patch, I scour the plants to find them. When I find one, I break off the branch where it is feeding and toss both branch and worm to the chickens. I refuse to touch them, even with gloves. Chickens are thrilled to be given a hornworm to eat. Just don’t look when you toss it to them. Take my word for it: Don’t. Look.
If you don’t have chickens, a flamethrower will do the trick.
Seriously though, hornworms will destroy your tomato plants fast, so be on the lookout for them. I would just drown the worms in a plastic bucket of water and toss them out far from my tomato patch in an open area where birds can find them.
I prefer an organic approach to gardening, but if pests like hornworms are a threat to the survival of my plants, I’ll use Sevin dust or spray to protect the plants.
Homyden.com has a great article on dealing with these horrible creatures.
You’ll know your tomatoes are ready to enjoy when the fruit yields to pressure when pressed with your thumb. You can slice them to eat, preserve them, make juice, sauces, ketchup and salads. A favorite summertime meal here in Iowa is BLT sandwiches with fresh, garden tomatoes, served with our famous sweet corn drenched in butter, and iced tea. It’s a little bit of heaven on earth.
I’ll write future posts about how to use and preserve garden tomatoes as well as how to start tomatoes and peppers from seeds, how to save seeds, the difference between hybrids and heirloom varieties and why I like heirloom tomatoes. I hope you’ll try growing tomatoes. If you do, I’d love to hear how you did, and please ask questions in the comments. I’m here to help 🙂 !
- Choose a tomato variety that you like: Early Girl, Big Beef, Cherry or Grape
- Decide where your plant or plants will grow: garden or container
- Put crushed eggshells in your soil
- Use a good fertilizer once a week: Dr. Earth Home Grown Tomato Liquid Fertilizer and Epsom salts (1 Tbs. per gallon water)
- Provide support for your plants so they don’t fall over: Tomato cages, fence posts, or notched wooden stakes
- Watch out for hornworms
- Check for ripeness by pressing the fruit with your thumb
- Enjoy! 🙂
All the Best,
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