A deliciously rich, chewy, homemade chocolate chip cookie.
2 sticks (1 cup) of salted butter, softened
3/4 cup of brown sugar
1/2 cup of white sugar
1 tsp. of vanilla extract
1/2 cup of malted milk powder
1/2 tsp. of salt
1 tsp. baking soda
2 1/4 cups of all-purpose flour
12 ounces of semi-sweet chocolate chips
When the dough is created, add the chocolate chips.
Next, use a spatula or wooden spoon to fold the chocolate chips into the dough. Mix them in well to get them evenly distributed throughout the dough.
Bake at 350 degrees for 12 minutes or until just set and golden. When they are ready, remove them from the oven and immediately remove them from the cookie sheet and onto a rack or sheet of aluminum foil in the counter to cool. Don’t let them sit on the hot cookie sheet or they’ll continue to cook and you’ll lose that amazing chewy texture.
Enjoy these cookies as soon as you can handle them! 🙂
Keywords: chocolate chip cookies