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Hot Pepper Vinaigrette Dressing

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5 from 1 reviews

This light and spicy vinaigrette adds the perfect kick to Ahi Tuna Steak Salad.

Ingredients

1/4 cup oil (olive, avocado or vegetable)
1/4 cup apple cider vinegar
1 Tbs. minced fresh parsley or 2 Tbs. dried parsley
1/8 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. hot pepper sauce

Instructions

Add all the ingredients together in an 8-oz. jar with a tight-fitting lid. Shake well until blended. Drizzle over salad to taste.

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Notes

If using dried parsley, let the dressing sit for five minutes after shaking, then shake again just before using.

Keywords: ahi tuna steak salad, vinaigrette dressing recipe, hot pepper sauce, hot pepper dressing

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