Chicken Pot Pie can be a quick and easy meal with this simple recipe! It’s a great way to use up leftover chicken (or turkey) and a wonderful traditional comfort food for your family. Serve it with a nice salad on the side. 🙂
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How to Make Chicken Pot Pie with Puff Pastry
Same Recipe, Different Pans
You probably noticed that in some photos of my chicken pot pie the pan is orange, and then in others, it’s dark blue. Bloggers plan their posts and take photos sometimes weeks in advance. That’s what I did with this post.
Sometime after taking those first photos of the chicken pot pie that I made in the orange pan, I made it again in the blue pan. I liked the look of the finished pie I made in the blue pan better than the pie I made in the orange pan, so I used those photos as well. Same recipe, different pans and different times. 🙂
I wonder if we’re in for a long, cold, snowy winter. Snow is already falling in parts of the great plains and even here in Iowa!! Make Chicken Pot Pie with Puff Pastry on a cold weekend to keep your family fed and warm. 🙂
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