Crab Rangoon Dip – This easy-to-make creamy dip is filled with flavor, crunch, and drizzled with sweet chili sauce! Make Crab Rangoon Dip for your Super Bowl party or whenever family and friends are gathered!
You’re in for a treat! Won ton chips are totally addicting. They have a light, crisp stuff-your-face crunch and flavor. The dip is decadent, creamy, and chock-full of crab and green onion flavor. And it’s all drizzled with the light zing of Thai sweet chili sauce. It’s fun to eat and perfect to serve at your next gathering.
Crab Rangoon Dip
Crab Rangoon Dip – This easy-to-make creamy dip is filled with flavor, crunch, and drizzled with sweet chili sauce! Make Crab Rangoon Dip for your Super Bowl party or whenever family and friends are gathered!
Equipment
- Deep fat fryer
- Cutting board
- Pizza Cutter
Ingredients
- 2 8 oz pkgs cream cheese softened
- 1 8 oz pkg imitation crab meat chopped
- 1 green onion chopped
- 1 8 oz jar sweet chili sauce
- 1 8 oz pkg won ton wrappers
Instructions
Won Ton Chips
- Preheat the oil in the deep fryer to 345°.
- Cut the won ton wrappers in half diagonally to form triangles.
- Carefully place into the fryer and fry for about a minute on each side.
- (Won ton chips cook quickly. Remove from the hot oil when they just begin to brown. They'll continue to brown as they cool).
Crab Rangoon Dip
- Mix together softened cream cheese, imitation crab meat, and green onions.
- Place in a shallow oven-safe baking dish and bake until bubbly. If you like, spoon the hot dip into a pretty serving dish and surround with won ton chips on a platter as shown in the photo.
- Remove from the oven and liberally drizzle the top with sweet chili sauce.
- Serve with fried won ton chips.
Notes
Some grocery stores sell won ton chips. You can certainly buy them if your grocery store has them and save the step of frying them yourself.
