Crab Rangoon Dip – This easy-to-make creamy dip is filled with flavor, crunch, and drizzled with sweet chili sauce! Make Crab Rangoon Dip for your Super Bowl party or whenever family and friends are gathered!


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You’re in for a treat! Won ton chips are totally addicting. They have a light, crisp stuff-your-face crunch and flavor. The dip is decadent, creamy, and chock-full of crab and green onion flavor. And it’s all drizzled with the light zing of Thai sweet chili sauce. It’s fun to eat and perfect to serve at your next gathering.

How to Make Crab Rangoon Dip with Won Ton Chips and Sweet Chili Sauce

This dip is simple to make. If you don’t want to fry your own won ton chips, you can buy them prepared at some grocery stores. For this recipe, I use imitation crab meat. If you like, you can use canned or fresh crab meat.

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Get more tips for deep fat frying and a recipe for another amazing dip called Comeback Sauce right here! Comeback sauce is delicious on sandwiches or for dipping your favorite deep fried snacks.

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Who are you cheering for to win the Super Bowl? Are you hosting a party or being a guest this year? What are some of your favorite Super Bowl Party ideas?

6 Responses

    1. If you love Crab Rangoon, you’ll LOVE this dip! Let me know how it turns out for you. Isn’t Homestyle Gathering a great link party? Thank you so much for stopping by my little corner of the internet! ?

    1. Thank you, Julie! I appreciate how you created the menu on your blog titled Link Party. I’m going to do the same. I’ll be there next week! ?

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