Crab Rangoon Dip – This easy-to-make creamy dip is filled with flavor, crunch, and drizzled with sweet chili sauce! Make Crab Rangoon Dip for your Super Bowl party or whenever family and friends are gathered!
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You’re in for a treat! Won ton chips are totally addicting. They have a light, crisp stuff-your-face crunch and flavor. The dip is decadent, creamy, and chock-full of crab and green onion flavor. And it’s all drizzled with the light zing of Thai sweet chili sauce. It’s fun to eat and perfect to serve at your next gathering.
How to Make Crab Rangoon Dip with Won Ton Chips and Sweet Chili Sauce
This dip is simple to make. If you don’t want to fry your own won ton chips, you can buy them prepared at some grocery stores. For this recipe, I use imitation crab meat. If you like, you can use canned or fresh crab meat.
Crab Rangoon Dip with Won Ton Chips & Sweet Chili Sauce
This easy-to-make creamy dip is filled with flavor, crunch, and drizzled with sweet chili sauce! Make Crab Rangoon Dip for your Super Bowl party or whenever family and friends are gathered!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: serves 6 1x
- Category: appetizer
1 12 oz. bottle Thai sweet chili sauce
2 8 oz. packages cream cheese, softened
1 8 oz. package imitation crab meat
4 green onions
1/4 cup milk
1 12 oz. package won ton wrappers
Oil for a deep-fat fryer
First, prepare the won ton chips. Heat the oil in your deep-fat fryer to 356 degrees. Have a pan lined with paper towels next to your fryer for draining the freshly-cooked won ton chips.
Cut the won ton wrappers in half into triangle shapes.
When the oil is ready in your fryer, insert the basket and carefully place the won ton dough into the oil. I add about 6 at a time. Won ton chips cook very quickly! Don’t step away. Have a fork or tongs ready to give the won ton chips a flip in the oil after they cook for about 45 seconds. One flipped, cook them for about 20 seconds.
The won ton chips are ready to be removed from the fryer when they look like this:
Drain the won ton chips in the pan lined with paper towels that you have ready next to your fryer. Salt the chips and try not to eat too many of them before the dip is ready. 😊
Next, chop up the imitation crab meat and 2 of the green onions.
Mix them well into the softened cream cheese. Add the milk to thin the dip mixture a little. Then spread it into an oven-safe baking dish and bake at 350 degrees for about 20 minutes until heated through.
While the crab rangoon dip is baking, slice the other two green onions at an angle for a pretty garnish.
Place the dip in the middle of a large platter and surround with won ton chips. Drizzle chips, dip and all with the Thai sweet chili sauce. Then sprinkle everything the fresh green onion angled slices.
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Who are you cheering for to win the Super Bowl? Are you hosting a party or being a guest this year? What are some of your favorite Super Bowl Party ideas?