Crab Rangoon Dip – This easy-to-make creamy dip is filled with flavor, crunch, and drizzled with sweet chili sauce! Make Crab Rangoon Dip for your Super Bowl party or whenever family and friends are gathered!
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You’re in for a treat! Won ton chips are totally addicting. They have a light, crisp stuff-your-face crunch and flavor. The dip is decadent, creamy, and chock-full of crab and green onion flavor. And it’s all drizzled with the light zing of Thai sweet chili sauce. It’s fun to eat and perfect to serve at your next gathering.
How to Make Crab Rangoon Dip with Won Ton Chips and Sweet Chili Sauce
This dip is simple to make. If you don’t want to fry your own won ton chips, you can buy them prepared at some grocery stores. For this recipe, I use imitation crab meat. If you like, you can use canned or fresh crab meat.
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Who are you cheering for to win the Super Bowl? Are you hosting a party or being a guest this year? What are some of your favorite Super Bowl Party ideas?