Ditch the canned mushroom soup and make Green Bean Casserole from scratch! This article with a demonstration video and easy printable recipe shows you how!
Ditch the canned mushroom soup. Seriously. Once you learn how easy it is to make Green Bean Casserole from scratch, you’ll never go back to the canned soup recipe.
Needing to make a quick Green Bean Casserole, I go to my cabinet and find it bereft of canned mushroom soup.
Now what? Well, canned mushroom soup is basically just a cream sauce with mushrooms in it. That’s easy to make from scratch. Butter, flour, milk, and at that time, canned sliced mushrooms.
Even with the canned sliced mushrooms, this Green Bean Casserole was much better than any I’d had before. It received a lot of compliments.
Now I make it from scratch every time. It’s worth it. And I’ve added some extra good things to make it extra good. 🙂
How to Make Green Bean Casserole from Scratch
Check Out My Other Holiday Recipes!
I sure hope you’ve enjoyed my series showing you how to make a traditional holiday meal. 🙂 In case you missed them, check out Prepare an Amazing Thanksgiving Turkey, Bake Feather-light Dinner Rolls this Thanksgiving, and Southern Bourbon Pecan Pie. And don’t forget my idea for Setting a Beautiful Thanksgiving Table using items that honor family.
Friday’s post will be a re-post of the Homemade Lotion Bars article that ran in August. My homemade lotion bars make GREAT Christmas gifts! They a handmade gift that couldn’t be easier to make and are adorable given in a muslin drawstring bag with a pretty tag.
Have a wonderful, fun-filled, blessed Thanksgiving full of family, friends, football, great food, and gratitude.