Rich with mushrooms, onions, herbs, and sour cream, homemade Beef Stroganoff served over homemade Egg Noodles is special enough to serve anytime!
Rich with mushrooms, egg noodles, and sour cream, homemade Beef Stroganoff satisfies the heartiest of appetites. Here’s not only how to make homemade beef stroganoff, but how to make homemade egg noodles! You’re gettin’ a two-fer today!!
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How to Make Homemade Beef Stroganoff
I make Beef Stroganoff on the stovetop, but it’s also a great slow cooker dish. Just brown the stew meat, add the onions, mushrooms, broth, and tarragon and cook it for about 4 hours on low in the slow cooker. Add the sour cream and heat it through just before serving.
Canned mushrooms can be used instead of fresh. Frozen egg noodles from the store are quite good and are perfect to use if you don’t want to make them yourself.
What I have here for you is a from-scratch recipe that includes homemade egg noodles. Homemade egg noodles are amazing. It’s just good to know how to make them.
First, we’ll start with the beef part of the Beef Stroganoff.
How to Make Homemade Egg Noodles
I almost always use frozen egg noodles from the store for dishes calling for them. They taste as good as homemade without the effort. But it was snowing when I made the Beef Stroganoff for this article. I wasn’t interested in a 10-mile drive to the store in a snowstorm. So I made my own egg noodles. Homemade egg noodles aren’t difficult. They’re just kind of messy to make.
I do love the thick, chewy texture of homemade egg noodles. They have a rustic look to them with their slightly jagged edges and imperfect texture. As long as your making them, double the batch and put some in the freezer for later.
I hope you enjoy Homemade Beef Stroganoff. Let me know if you use homemade egg noodles or veggie noodles!