Print

Irish Whiskey Sauce

smoked corned beef, corned beef, irish whiskey, Jamison Irish Whiskey, smoked meats, Big Green Egg, St. Patrick's Day, Irish

This sweet, smooth glaze balances the briny, spicy flavor of Smoked Corned Beef.

Ingredients

1 cup of Irish Whiskey (Jameson or 2 Gingers are good brands)
1 cup of water
Juice of 1 orange
1/4 cup brown sugar
1/2 tsp. each whole cloves and whole allspice
1 Tablespoon cornstarch

Instructions

In a small saucepan, add the first five ingredients.

smoked corned beef, corned beef, irish whiskey, Jamison Irish Whiskey, smoked meats, Big Green Egg, St. Patrick's Day, Irish

Stir together and simmer on medium heat until reduced by about half.

smoked corned beef, corned beef, irish whiskey, Jamison Irish Whiskey, smoked meats, Big Green Egg, St. Patrick's Day, Irish

In a small bowl, add the cornstarch. Take about 1/2 cup of whiskey sauce from the saucepan and whisk it into the cornstarch. Then pour it into the rest of the sauce.

smoked corned beef, corned beef, irish whiskey, Jamison Irish Whiskey, smoked meats, Big Green Egg, St. Patrick's Day, Irish

Simmer for about 2-3 minutes more until clarified and thickened.

smoked corned beef, corned beef, irish whiskey, Jamison Irish Whiskey, smoked meats, Big Green Egg, St. Patrick's Day, Irish

Drizzle over thin slices of smoked corned beef and serve.

smoked corned beef, corned beef, irish whiskey, Jamison Irish Whiskey, smoked meats, Big Green Egg, St. Patrick's Day, Irish

Keywords: smoked corned beef, Irish whiskey, St. Patrick's Day, corned beef, Irish whiskey sauce, smoked meats

shares