White Chocolate Champagne Frosting

A rich, decadent frosting perfect for Pink Champagne Cake.



1/2 cup (4 ounces) white baking chips
1 1/2 sticks of butter, softened
4 Tbs. pink champagne (same as used to make the cake)
3 1/24 cups powdered sugar


In the microwave on medium, melt the baking chips. Mix them into the butter well.

Add 2 cups of powdered sugar and the pink champagne. Start the mixer on low gradually increasing speed at the frosting comes together.

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Add another cup of powdered sugar. Mix on low gradually increasing speed as it blends into the frosting. Add more powdered sugar and pink champagne as needed to achieve a spreadable consistency.


I leave this frosting white because I think a white frosting looks pretty with a blush pink cake. The pink champagne won’t color the frosting. Add 2-3 of drops of red food coloring if you want a pink frosting.

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