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Pin for Chicken Corn Chowder

Chicken Corn Chowder

Warm up on a chilly day with Chicken Corn Chowder! Chock full of chicken, corn, potatoes, and perfectly seasoned.
Course Main Course, Soup
Cuisine American
Servings 4


  • 1½ quart pot


  • 1 cup celery chopped
  • ½ cup sweet pepper chopped
  • ½ cup onion chopped
  • ½ stick butter or 2 Tbs. ghee
  • 1 15 oz can creamed corn
  • 2 cups cooked potatoes diced
  • ½ lb cooked chicken chopped
  • ½ cup cheddar cheese shredded
  • 2 Tbs chicken flavor
  • 3 cups whole milk
  • 3-4 dashes hot sauce


  • On medium heat, melt the butter or ghee in the pot.
  • Add the celery, sweet peppers, and onions. Sautee until tender.
  • Add the chicken, potatoes, chicken flavor, creamed corn, shredded cheese, milk, and hot sauce.
  • Continue heating on medium until the soup is heated through. Stir the soup often to keep it from scorching.
  • To serve, ladle into bowls and top with shredded cheese, buttered croutons, or both!
Keyword chicken, chicken corn chowder, chowder, soup