Chicken Corn Chowder
Warm up on a chilly day with Chicken Corn Chowder! Chock full of chicken, corn, potatoes, and perfectly seasoned.
- 1 cup celery chopped
- ½ cup sweet pepper chopped
- ½ cup onion chopped
- ½ stick butter or 2 Tbs. ghee
- 1 15 oz can creamed corn
- 2 cups cooked potatoes diced
- ½ lb cooked chicken chopped
- ½ cup cheddar cheese shredded
- 2 Tbs chicken flavor
- 3 cups whole milk
- 3-4 dashes hot sauce
On medium heat, melt the butter or ghee in the pot.
Add the celery, sweet peppers, and onions. Sautee until tender.
Add the chicken, potatoes, chicken flavor, creamed corn, shredded cheese, milk, and hot sauce.
Continue heating on medium until the soup is heated through. Stir the soup often to keep it from scorching.
To serve, ladle into bowls and top with shredded cheese, buttered croutons, or both!