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Pin for Pink Champagne Syrup

Pink Champagne Syrup

Don't throw out leftover champagne! Make this wonderful champagne syrup and dress up plain vanilla ice cream like royalty!
Course Dessert
Cuisine French
Servings 4


  • ½ cup sugar
  • 2 cups pink champagne


  • Place the sugar and champagne in a 1 qt. saucepan.
  • Stir well over medium heat.
  • Bring the liquid to a slow simmer, and continue to simmer until the liquid is reduced by about half.
  • Remove from the heat and cool to room temperature.
  • You will have a nice champagne syrup!
  • Serve over vanilla ice cream. Garnish with dried rose petals if desired.
    pink bowl of vanilla ice cream with champagne syrup garnished with rose petals.
Keyword champagne syrup, dessert, ice cream